3 tablespoons of extra virgin olive oil
1 bunch of Broccoli (cut into florets)
2 tablespoons of balsamic vinegar
black pepper or red pepper flakes if desired
Combine olive oil with garlic in a bowl. Place Brocolli florets on a baking tray and drizzle olive oil and garlic mixture over top. Roast in a 450 degree over for 12 – 15 minutes turning once to coat with oil and brown evenly. You can then sprinkle with black pepper or lightly with red pepper flakes if you desire your dish a bit spicy.
*This is a delicious side dish to serve with chicken or fish.