Ingredients:

4 Bosc pears
2 cups apple juice
1 cinnamon stick
2 cloves

Preheat oven to 400. Cut a thin slice off the bottom of each pear to help keep them standing upright in a baking dish. Pour fruit juice into the pan. Add cinnamon stick and cloves. Roast the pears, basting every 15 minutes, until tender and brown. Place pears on serving plate and use liquid from pan to drizzle on top.